An Insider’s Series of Culture, Cuisine & Uncharted Journeys – Vietnam Through Our Eyes

Vietnam’s culinary landscape is a vibrant tapestry of fresh herbs, local spices, and bold flavours. It’s an ideal destination for vegetarians and adventurous food lovers alike. While many traditional Vietnamese dishes feature meat-based broths and ingredients, the region offers a plethora of delicious plant-based alternatives. Vietnam is a treasure trove of vibrant flavours and culinary traditions, where fresh ingredients, bold spices, and meticulous preparation come together to create an unforgettable food experience. Influenced by its unique geography and rich history, Vietnamese cuisine is diverse, offering a variety of options for vegetarian & meat-based eaters, and culinary explorers.

Must-Try Dishes in Vietnam

Pho Chay (Vegetarian Pho)This vegetarian twist on the classic Pho features a steaming bowl of rice noodles in a rich vegetable broth, brimming with fresh herbs, tofu, and seasonal vegetables. Widely available in vegetarian-friendly restaurants across Hanoi and Da Nang, it’s perfect for those eschewing meat.

Bánh Mì Chay (Vegetarian Bánh Mì)This Vietnamese sandwich typically features tofu or seitan, paired with pickled vegetables, fresh cilantro, and a drizzle of soy sauce. Known as Bánh Mì Chay, this vegetarian version can be found in cities like Hanoi and Ninh Binh, offering a light yet flavorful option for on-the-go meals.

Bánh Xèo Chay (Vegetarian Pancake)Bánh Xèo is a crispy, golden pancake stuffed with bean sprouts, mushrooms, and tofu. The vegetarian version is wrapped in fresh lettuce and dipped in a savory soy-based sauce. It’s one of North Vietnam’s most beloved vegetarian street foods.

Cai Xao Nam (Bok Choy with Mushrooms)This dish perfectly combines stir-fried bok choy and shiitake mushrooms, served with steamed rice. A light soy sauce enhances the flavors of the mushrooms and greens, making it a must-try for those who prefer lighter, yet savory meals.

Goi Du Du (Green Papaya Salad)This refreshing salad combines shredded green papaya and carrots with a generous amount of fresh herbs like mint and cilantro. Topped with a sweet and tangy dressing, it’s an excellent choice for those seeking a light yet flavor-packed dish.

Bun Cha (Grilled Pork with Noodles)While traditionally made with grilled pork, this iconic Northern Vietnamese dish can be modified using chicken or tofu as a substitute. Served with rice noodles, fresh herbs, and a dipping sauce, it’s a versatile meal for those avoiding beef.

Vietnam’s Michelin-starred restaurants, such as La Maison 1888, Gia, and Hibana by Koki, offer a captivating mix of local ingredients and international techniques, creating dining experiences that are not only luxurious but also rooted in the country’s rich culinary history. From French-inspired fine dining in Da Nang to modern Vietnamese cuisine in Ho Chi Minh City, these restaurants showcase the vibrant and diverse food culture of Vietnam, making it a must-visit destination for global food enthusiasts.